Blue Bee Cider opening Scott’s Addition location

After eight months of work, Blue Bee Cider’s new production and tasting facility in Richmond’s Scott’s Addition area is opening to the public today.

The company, a maker of fermented ciders made with Virginia-grown apples, has completed most of the work on its renovation of the old Richmond city stables at West Clay Street and Summit Avenue.

 

Copyright Richmond Times-Dispatch. Find the full article here.