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Sabra Dipping Co. plans third expansion at Chesterfield plant
June 15, 2018
Hummus maker Sabra Dipping Co. has filed plans with Chesterfield County’s planning department to expand its plant.
The expansion is set to occur on Sabra’s 48-acre campus it owns in the Ruffin Mill Industrial Park.
The pending project would mark the third expansion of Sabra’s Chesterfield facility, which opened in 2010 to make refrigerated dips and hummus spreads that are shipped to grocers up-and-down the East Coast.
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